bread for you

I first baked "no knead" bread many years ago, but then my oven broke and I had to stop. I picked up bread baking again about a year ago, and even made my very own sourdough starter. Bread is incredible - how some flour and water and a teeny bit of yeast magically turns into a gorgeous loaf, crusty on the outside, soft and airy on the inside - that blows me away every single time I pull one out of the oven. I also make a delicious olive oil cake. I offer these to anyone who wants a loaf. Any orders are much appreciated. Click here to visit my bread page.