bread for you

I first baked "no knead" bread many years ago, but then my oven broke and I had to stop. I picked up bread baking again about a year ago, and even made my very own sourdough starter. Bread is incredible - how some flour and water and a teeny bit of yeast magically turns into a gorgeous loaf. Crusty on the outside. Soft and airy on the inside. It blows me away every single time I pull one out of the oven.