freshly baked

I started baking the "no knead" bread recipe in 2019. It's just so good. Which is why it's best shared, if you catch the drift.

Interested?
Baked goods listed below.
Text me at 415-331-7925 for availability.
Pickup or drop-off by appointment, in Sausalito or Sebastopol.
Pay with Venmo: Heather Graef
Pay with PayPal: hg@hethergraef.com

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THE MINIMALIST
I make this the most! It's airy, slightly chewy, with crispy crust. Makes wonderful avocado toast!
$8

RAD TOASTED
Made with bread flour, higher protein, amazing chewy texture. Best toast ever.
$10

THE SANDO
White flour with a touch of whole wheat & rye, with seeds (varies on what's on hand). Soft, sturdy crumb, perfect for sandwiches.
$10

HEARTY OATS
Half AP, half whole wheat & oats, with a bit of honey & molasses, coated with oats.
$10

SESAME
Made with bread flour, with roasted sesame seeds throughout. Crust is coated with sesame oil and seeds.
$10

SOURDOUGH
I use my own sourdough starter - this means sometimes sourdough bread is only available with notice (ask me).
$10

OLIVE OIL LOAF CAKE
This amazing cake is has a subtle olive oil flavor, with a hint of lemon. Perfect with tea time and outdoor picnics!
$15